Step two of my plan to feed my family on less than $30 per week was to start laying it out on a calendar. Plan out which days I would cook which meals. I opened up blank calendar templates for six weeks and began plugging meals in. I focused on trying to get a well rounded week. I didn't want to have chicken three times in a row or make pizza the same week I make spaghetti. I also plotted out my plans for breakfasts. I decided that I would make 4 different breakfasts each week and on the 5th morning it would be mom's choice. The 4 breakfasts will repeat week after week.
Here is my six week meal plan.
